Exploring the Rich History of European Vodka

Exploring the Rich History of European Vodka


Vodka is a clear and colorless alcohol made from fermented grains or potatoes. It is one of the most popular alcoholic beverages in the world, and its worldwide demand and popularity are still growing. Vodka is said to have originated from Eastern Europe, with Russia and Poland being the two countries credited with its invention. However, European vodka has a rich history, and there is more to it than just being a popular drink.

The discovery of European Vodka

The first mention of vodka in history was in the year 1405 in a Polish court document. It was used for medicinal purposes and was considered a "medicinal beverage." The word "vodka" comes from the Slavic word "voda," which means "water."

Vodka's popularity began to take off in Russia in the late 15th century, where it was referred to as "bread wine." The beverage was popular because of low grain prices and its ability to be stored for long periods of time. Vodka was also used as a currency and was used as a form of payment for rent and taxes.

During World War II, vodka gained international recognition, and people started to appreciate it as a standalone beverage. Vodka was consumed by soldiers on both sides of the war and was even used as a sterilizing agent in medical facilities.

How European Vodka is made

European vodka is made from grains like wheat, rye, and barley or potatoes. The grains are mashed and then mixed with water and yeast. The mixture is left to ferment, and then distilled multiple times to increase the alcohol content and remove impurities.

After distillation, the vodka is filtered and bottled. The filtering process is essential as it removes the impurities in the vodka, which can affect the flavor and aroma. The filtration process is done using activated charcoal, sand, or even diamond dust.

European Vodka's unique flavors and infusions

European vodka is known for its smoothness and its lack of flavor, but that is starting to change. Over the years, distillers have started to experiment with different flavors and infusions. Some of the popular flavors include raspberry, vanilla, and citrus.

The infusion process is done by adding fruit, herbs, or spices into the vodka. The mixture is then left to soak for a few days to allow the flavors to blend. Afterward, the mixture is filtered, bottled, and ready for consumption.


In conclusion, European vodka has a rich history that dates back to the 15th century. The drink has come a long way since its creation, and today, it is enjoyed worldwide. The unique flavor infusions are a testament to the evolution of the drink, and we can expect more variations in the future. As long as people continue to enjoy a good drink, European vodka will remain a popular choice.