Exploring the Rich Flavours of European Vodka

Exploring the Rich Flavours of European Vodka


Vodka is a clear and colorless distilled spirit that originated in Poland and Russia. Although vodka is traditionally thought of as being flavorless, European vodka distillers are producing flavored vodkas that are truly exceptional and reminiscent of their place of origin. In this article, we will explore the rich flavors of European vodka and delve into where they come from and how they are made.

Production Process of European Vodka

The production process of vodka is similar across Europe. However, small differences in ingredients and the number of distillations play a significant role in the final taste. European vodka is made from various grains, namely wheat, barley, and rye. The grains are fermented with yeast and water to create a neutral spirit. Then, the neutral spirit is distilled two to three times to increase alcohol content and remove impurities.

Exploring the Rich Flavors of European Vodka

Polish Vodka: Polish vodka is typically made from rye, and it is known for its earthy, nutty taste and aroma. Polish vodka makers often use the bison grass herb to flavor their vodkas, which gives the spirit a unique grassy flavor profile. Zubrowka is one of the most famous Polish vodkas, flavored with that same bison grass.

Russian Vodka: Russian vodka is traditionally made from wheat, corn, or potatoes and distilled several times. The final product has a smooth and velvety texture, with a slight sweetness and a peppery finish. Russian vodka is usually served chilled and pairs well with traditional Russian fare like caviar and pickles.

Swedish Vodka: Swedish vodka is made from winter wheat and distilled several times. It is known for its crispness and subtle sweet flavors. One of the most popular Swedish vodkas is Absolut, which comes in various flavors like peach, raspberry, and grapefruit.

Finnish Vodka: Finnish vodka is typically made from barley and distilled several times to achieve a characteristic silky texture. It has a delicate taste, with hints of malt, citrus, and vanilla. Finlandia, a famous Finnish vodka, comes in various fruity flavors like cranberry and mango.

French Vodka: French vodka is typically made from grapes, particularly Ugni Blanc, which is also used to produce Cognac. French vodka has a subtle sweetness and a smooth texture, making it perfect for sipping on its own or in cocktails. Ciroc, one of the most popular French vodkas, comes in various fruit flavors like apple and peach.


In conclusion, European vodka is much more than a flavorless spirit. Through careful selection of grains and unique infusion methods of herbs and fruits, European vodka distillers have created a range of rich and flavorful vodkas that delight the senses. If you’re a vodka enthusiast, it’s worth exploring these different European vodkas to experience their subtle and unique flavor profiles.